About Anderson’s Maple Syrup

Anderson’s Maple Syrup, Inc. has been a family run business for over 80 years. Steve Anderson is the third generation to carry on the family tradition. Steve’s grandfather Paul Anderson, started the business in the early 20’s as a hobby to go along with his dairy farming. When Norman Anderson, Steve’s father, was old enough to help, he and Paul built their hobby into a business. They started sales with a single, yearly route that took them through parts of Wisconsin and Northern Minnesota. This once a year route was enough to sell all the syrup they made in that season. In the late 50’s they decided there was greater opportunity to be had in the maple syrup business than in farming. They took a giant step, sold their dairy cattle and jumped head first into the maple syrup business.