About Donatelli’s

In 1976, Donatelli’s began operations as a small, independent restaurant with a one page menu and about 4 employees, catering mostly to area kids. The word spread and as those kids grew up so did they… expanding their menu to include the adult appetite. A lot has changed since then, but Donatelli’s original commitment to providing outstanding service, quality food and generous portions remains solidly in place.

Nearly 30 years after opening their doors, Donatelli’s menu includes 10 pages, with a huge variety of options. They employ about 50 full and part-time employees (our family) and they are now servicing the grandkids of their original customers. Because Donatelli’s is not a chain, you won’t find them on every corner, but you can find them. And Donatelli’s will welcome you into their casual, comfortable atmosphere, where soon they will know you by name or at least what you drink! Donatelli’s is very proud that after all of these years, in a sea of franchises, they are still thriving as an independent restaurant. They owe that to their wonderful staff and their great customers.